WELCOME TO
CLOS 180

Our Philosophy

Every decision, every expense, and every effort is driven by one obsession: maximizing quality. We’re not guided by commercial pressures. Our wines are made using best-practice protocols drawn from ultra-premium estates and adapted for our microwinery. Availability is highly limited. Total production is 50–100 cases annually. 

​

 

​

We share our small lot wines only through our allocation list and private tastings with winemaker Paul Moran, where you'll enjoy our wine around a table with great food and even better conversation. ​

​